These Pampered Chef silicone trays for making potato chips are the greatest...No fat, grease, or added calories...just potatos and salt. I have made several batches of chips and they are super. I start with these small, size B Butter Gold potatos and wash them, removing any sprouts or eyes. I leave on the skins, and thinly slice with a sharp knife. The next step is very important: Blot, blot, blot. Use paper towels to dry off all moisture possible. Add a little sea salt, load trays, stack in microwave, cook 6 minutes, rotate trays, cook 6 minutes more, watching closely not to scorch. The only problem is keeping them around long enough to use in lunchboxes for the week. My supermarket had the 3 pound bag of potatos on sale for .69 cents this week, which will make enough chips for more than a week.
Blot, blot, blot.
A quick snack of fresh, warm chips.
These Pampered Chef silicone trays for making potato chips are the greatest...No fat, grease, or added calories...just potatos and salt. I have made several batches of chips and they are super. I start with these small, size B Butter Gold potatos and wash them, removing any sprouts or eyes. I leave on the skins, and thinly slice with a sharp knife. The next step is very important: Blot, blot, blot. Use paper towels to dry off all moisture possible. Add a little sea salt, load trays, stack in microwave, cook 6 minutes, rotate trays, cook 6 minutes more, watching closely not to scorch. The only problem is keeping them around long enough to use in lunchboxes for the week. My supermarket had the 3 pound bag of potatos on sale for .69 cents this week, which will make enough chips for more than a week.
Blot, blot, blot.
A quick snack of fresh, warm chips.
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